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The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
1 of 1 copy available
A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the New York Times gushed, “This new bakery is superb and proves it daily,” and since then it has become a hot spot for discerning pastry aficionados across the Northeast.
The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker.
A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
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Creators
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Publisher
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Release date
March 14, 2012 -
Formats
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OverDrive Read
- ISBN: 9780770433864
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EPUB ebook
- ISBN: 9780770433864
- File size: 25957 KB
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Languages
- English
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Reviews
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Starred review from December 21, 2009
A good baking book can make you feel like you've stepped into the ultimate bakery, complete with rows of perfectly crisp cookies, trays of oversized, fruit-studded muffins, just-frosted layer cakes, and the smell of fresh bread hot out of the oven. Barricelli, owner of the SoNo Baking Company & Café in South Norwalk, Conn., a third-generation baker and host of PBS's Everyday Baking from Everyday Food
, successfully transports readers into the workings of his popular bakery. The former Martha Stewart employee presents an “artisanal philosophy,” emphasizing the best ingredients, techniques. and equipment to yield the best results. Categorized by type of baked good—Cookies, Brownies, and Bars, Pies and Tarts; Cobblers, Crisps, and Buckles, and Savories: Tarts, Quiches, Pies, and Bites, etc.—the 125 recipes include classics like strawberry shortcake, apple pie, white bread. There are also fun takes on classics like individual Boston cream pies as well as such innovations as tomato cobbler. Numbered steps, informational headnotes, technique tips, along with full-page color photographs and a clean design make this a terrific gift title. -
December 15, 2009
Barricelli, owner of the SoNo Baking Company & Caf in South Norwalk, CT, is host of PBS's "Everyday Baking from Everyday Food". From everyday breads to special desserts, bakers at all skill levels are treated to 125 sweet and savory recipes to love. While novices will find the recipes easy to follow, even more experienced cooks will appreciate such reminders as using a double boiler (not the microwave) to melt chocolate. Recipe introductions include advice on flavors, consistency, and storage; also, technique tips (e.g., how to get the eggs to room temperature) are found with most recipes. The glossary will be helpful for beginners. Barricelli's TV show coupled with his well-known bakery make this cookbook essential for foodies.Copyright 2009 Library Journal, LLC Used with permission.
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